Irresistible Blackened Grouper Tacos with Creamy Lime Crema

Roofing Burns a Lot of Calories

So let’s do something about it. These grouper tacos are a Gulf Coast favorite that’s quick, bold, and perfect for summer evenings. Ready in 15 minutes and fresher than takeout –that’s how we like it!

Ingredients:

• 1 lb fresh grouper (or any white flaky fish)
• 1–2 tbsp Cajun or blackening seasoning
• 8 small corn tortillas
• 1 cup shredded slaw mix
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro (optional)

Directions:

1. Pat fish dry and coat both sides with seasoning.
2. Heat oil in a skillet over medium-high heat. Cook fish for 3–4 minutes per side until blackened and flaky.
3. Mix sour cream with lime juice to make a quick crema.
4. Warm tortillas, flake fish into pieces, and assemble with slaw and crema. Top with cilantro.
5. Serve with lime wedges—and maybe a watermelon mint cooler!

Brought to you by SonShine Roofing—covering Sarasota homes (and taste buds) since 1987.